We are global leaders in seafood sustainability and quality assurance initiatives and are known as innovators in the business, having been in many cases the first to introduce new ideas and technology to the industry. We deliver over 100 million pounds of finished products to more than 30 countries every year. A fully vertically integrated company, OCI is one of the largest seafood quota holders in the country and offers the widest variety of species to our customers, including snow crab, lobster, coldwater shrimp, scallops, Atlantic cod, flounder & sole, redfish, Greenland halibut, mackerel and capelin. We support the certification of our fisheries by accredited agencies, including the Marine Stewardship Council (MSC).  More than two-thirds of Ocean Choice’s substantial quota and raw material base will soon be under the globally recognized MSC list of sustainable fisheries. We have the largest volume of MSC certified seafood in Canada.

Marine

Sustainability

Ocean Choice International

Martin Sullivan

James Doyle

Jon Abbott

Lisa Ausum

Andy Sullivan

Rick Ellis

Dale Oldford

Chris Curran

Carey Bonnell

Rens Elderkamp

Matthew Follett

The Leadership Team at Ocean Choice International is responsible for steering the company's strategic direction, ensuring operational excellence, and promoting sustainability initiatives across global operations. This team collaborates to drive innovation in seafood quality assurance, enhance market competitiveness, and maintain strong relationships with stakeholders while overseeing financial health and engagement in sustainable fisheries practices. Through collective expertise, they guide the organization in achieving its mission of delivering high-quality and sustainably sourced seafood products worldwide.

Leadership Team

Sales and Business Development

Operations Team

Leadership Team

About

Team members

Other teams at Ocean Choice International

Sales and Business Development

Operations Team