Lauren DiStefano has a diverse work experience in various roles within the hospitality and communications industries. Lauren started their career in 2009 as a Junior Account Executive at miamore communications. Lauren then held positions such as Assistant Manager of The Member Retreat at Augusta National Golf Club and Associate Editor & Communications Manager at the Club Management Association of America. In 2012, they worked as a Tutor at Varsity Tutors LLC, specializing in Language Arts and Study and Organizational Skills. Lauren also worked as a Terrace Restaurant Manager at The Riviera Country Club and as a Champions Club Manager at Great Performances. From 2013 to 2014, they served as the Food & Beverage Manager at The Westmoor Club. In 2015, they became the Fine Dining Restaurant Manager at Weekapaug Inn Inc. Lauren'smost recent and current role is with Ocean House Collection, where they have held various positions, including Meetings & Special Events Manager,Group Meetings & Special Events Manager,Director of Membership & Events, and currently as the Director of Catering & Membership Events.
Lauren DiStefano completed their Bachelor of Arts degree in Writing & Rhetoric at the University of Rhode Island from 2006 to 2010.
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