Philippe Reynaud

Philippe Reynaud has had extensive experience in the culinary industry. Philippe started their career in 1982 as an Executive Chef at the Westwood Marquis Hotel in Los Angeles, CA, where they worked until 1989. From 1989 to 1990, they served as the Executive Chef at the Sherwood Country Club in Westlake Village, CA. Philippe then worked at the Stein Eriksen Lodge Deer Valley as an Executive Chef from 1990 to 1991. In 1991, Reynaud took on the role of Executive Chef at Boccaccio Restaurant in Westlake Village, CA. Philippe later joined the Jonathan Club in 1992 as an Executive Chef, where they stayed until 2000. Since 2000, Reynaud has been the Senior Director of Culinary Operations at the Ocean Reef Club.

From 1976 to 1979, Philippe Reynaud attended the Culinary Academy of Nice, France, where they obtained a Master's degree in Culinary.