Chef Jonathan Saiff is a creative and passionate culinary professional with over 20 years of experience in cooking and kitchen management. Currently serving as the Director of Culinary at Ocean Edge Resort & Golf Club, Chef Saiff has held various leadership positions, including Senior Executive Chef at Levy Restaurants and Executive Chef at the University of New Hampshire. They specialize in high-quality, locally sourced ingredients and have a strong background in training and kitchen efficiency. Chef Saiff earned an Associate's degree in Culinary Arts and Science from Paul Smith's College.
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