Tim Kramer is an Executive Sous Chef at Ocean Edge Resort & Golf Club, a position held since 2022 after serving as Chef De Cuisine from 2012 to 2017. Previously, Tim worked as Executive Chef at The Hyannisport Club in 2018 and as Executive Sous Chef there from 2017 to 2018. Additionally, Tim was the General Manager and Executive Chef at The Beacon Room from 2018 to 2022. Tim earned a degree in Culinary Arts from Johnson & Wales University between 2000 and 2003.
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