Ocean’s Halo is a fun and approachable, organic and plant-based brand built to drive consumption of Asian-ethnic foods in the US and Europe.

Food & Beverage

Ocean's Halo

Ocean's Halo's headquarters in Burlingame, CA, United States

Robert Mock

Kelsey Kosten

Angela Gil

Matthew Ryan

Grace Mok

Bob Childs

The Leadership Team at Ocean's Halo is responsible for setting the strategic direction and vision of the company, overseeing operations, and driving growth within the Asian-ethnic foods market. They collaborate to enhance product development, optimize sales strategies, and ensure financial sustainability while promoting the brand's commitment to organic and plant-based principles. Together, they foster innovation and sustainability initiatives to strengthen the company's presence in both the US and European markets.

Leadership Team

The Operations and Logistics team at Ocean's Halo is responsible for streamlining the supply chain, ensuring efficient production processes, and managing distribution networks to deliver high-quality organic and plant-based products. They collaborate closely with suppliers, oversee inventory management, and optimize logistics to meet the demands of the Asian-ethnic food market in the US and Europe. This team plays a crucial role in maintaining operational efficiency and supporting the company's growth objectives.

Operations and Logistics

The Sales Team at Ocean's Halo is responsible for driving revenue growth by expanding the brand's presence in the Asian-ethnic food market across the US and Europe. They focus on building strong relationships with national and regional retailers, developing strategic sales initiatives, and ensuring that the brand's organic and plant-based products reach a wide audience. Through collaboration and innovative tactics, the team aims to enhance market share and elevate consumer awareness of Ocean's Halo offerings.

Ocean's Halo

Org chart

Teams

Leadership Team

Operations and Logistics

Sales Team

Offices

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