Adrienne Banker

Adrienne Banker possesses extensive experience in the food and beverage industry, with a focus on brewing and culinary arts. Currently serving as a Brewer and Packaging Technician at Odell Brewing Company since October 2020, Adrienne previously held the position of Assistant Brewer at Bonfire Brewing from December 2018 to September 2020. Prior roles include Sous Chef at White Bison Food+Drink and The Regional, Quality Assurance Supervisor at All American Seasonings, and Assistant Kitchen Manager at Big Red F Restaurant Group. Adrienne began the culinary journey as a Line Cook and progressed through various kitchen roles, including Head Cook and Cook. Adrienne holds a Bachelor of Science in Nutrition and Food Science from Colorado State University and an Associate of Arts in Culinary Arts from Orange Coast College.