Odell Brewing
Adrienne Banker possesses extensive experience in the food and beverage industry, with a focus on brewing and culinary arts. Currently serving as a Brewer and Packaging Technician at Odell Brewing Company since October 2020, Adrienne previously held the position of Assistant Brewer at Bonfire Brewing from December 2018 to September 2020. Prior roles include Sous Chef at White Bison Food+Drink and The Regional, Quality Assurance Supervisor at All American Seasonings, and Assistant Kitchen Manager at Big Red F Restaurant Group. Adrienne began the culinary journey as a Line Cook and progressed through various kitchen roles, including Head Cook and Cook. Adrienne holds a Bachelor of Science in Nutrition and Food Science from Colorado State University and an Associate of Arts in Culinary Arts from Orange Coast College.
This person is not in the org chart
Odell Brewing
Odell Brewing Company is an independent, family and employee owned regional craft brewery. Since 1989, the culture of family and collaboration has thrived, fostering a brewery full of beer-centric people. It is this passion for beer that inspires Odell Brewing to create quality, hand-crafted and innovative brews. Odell Brewing is committed to providing exceptional service to its customers while making positive contributions to their co-workers and community through its outreach and charitable giving programs. Odell Brewing was named the “Best Medium Sized Company to Work For” in Colorado in 2015 and is the 27th largest craft brewery in the United States.