Odell Brewing
Bella De La Torre has a diverse range of work experience in the food and beverage industry. Bella started their career at Native Grill & Wings Franchising in 2011, where they worked as a Lead Bartender and Corporate Trainer. Over the years, they progressed to the roles of Assistant Manager and eventually General Manager. In 2017, Bella joined Sushi Den as the Beverage Director, where they worked until 2020. Currently, they serve as the General Manager and Director of Taproom Operations at Odell Brewing Company, starting in August 2020.
Bella De La Torre obtained their Associate of Arts and Sciences (AAS) degree in Elementary Education and Teaching from Arizona State University between 2011 and 2013. In addition to their degree, they also obtained the International Kikisake-shi certification from the Sake Service Institute Inc in April 2020, and the TIPS Certified Trainer certification from Tips Alcohol in September 2018.
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Odell Brewing
Odell Brewing Company is an independent, family and employee owned regional craft brewery. Since 1989, the culture of family and collaboration has thrived, fostering a brewery full of beer-centric people. It is this passion for beer that inspires Odell Brewing to create quality, hand-crafted and innovative brews. Odell Brewing is committed to providing exceptional service to its customers while making positive contributions to their co-workers and community through its outreach and charitable giving programs. Odell Brewing was named the “Best Medium Sized Company to Work For” in Colorado in 2015 and is the 27th largest craft brewery in the United States.