Kevin Hudson is an experienced culinary professional with a career spanning over two decades in various prestigious establishments. Beginning as a Chef at Red Mill Inn from April 2008 to July 2010, Kevin honed skills in kitchen management and cuisine. Prior to that, Kevin contributed to the Fox Valley Country Club under the Arnold Palmer Group from May 2004 to April 2008. Kevin further advanced in the culinary field at Hyatt Regency in Buffalo, New York, serving as Executive Sous Chef from August 2010 to May 2025. Currently, Kevin holds the position of Executive Chef at Odoo since March 2025. Kevin also possesses a Bachelor's degree in English Language and Literature from the State University of New York at Buffalo, earned between 1999 and 2001.
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