Bridget Carle

Bridget Carle currently serves as Senior Vice President at Guy Carpenter since October 2022 and holds the position of Advisory Board Member for the High Level Advisory Board on Financial Management of Large-Scale Catastrophes at OECD - OCDE. As a Food Leaders Fellow at The Aspen Institute since August 2023 and a Non-resident Senior Fellow on Nutrition Insecurity at the Atlantic Council from April 2021 to August 2023, Bridget Carle has contributed to addressing nutrition and resilience challenges. Prior experience includes roles at Swiss Re where responsibilities encompassed designing financial solutions for public sector risks, leading Public-Private Partnerships in Central America and the Caribbean, and developing innovative insurance products. Additionally, Bridget Carle worked as Senior Program Officer for The Rockefeller Foundation’s Food Initiative and participated in the Google Food Innovation Lab's Food is Medicine working group. Educational credentials encompass a Master’s Degree in Food Policy and Applied Nutrition from The Friedman School at Tufts University, alongside coursework related to planetary health at Harvard University and other institutions.