Oggi Foods Inc
Massimo Balacchi currently holds the position of VP of Sales at Oggi Foods Inc. Prior to this, Massimo held various VP roles at Green Monday, OmniFoods, and PlantPure, Inc. Massimo also has significant experience in the food industry, having worked at Sysco in different capacities. Massimo's career includes roles as a Director, Managing Director, Merchandising Category Manager, and Italian Market Manager. Additionally, Massimo has a background in culinary arts and plant-based nutrition, with degrees from Cornell University and I.P.A.S. Culinary Institute in Italy. Throughout their career, Massimo has excelled in sales, foodservice, and culinary roles, demonstrating their expertise and dedication in the industry.
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Oggi Foods Inc
Oggi Foods revolutionized gourmet, gluten-free Italian products. Our origins lie in Naples, Italy – the city that set the gold standard for pizza and pasta. Using our Neapolitan roots and recipes, we successfully created traditional Italian flavours using the finest gluten-free and GMO-free ingredients. Each crust is hand stretched and stone baked, for a truly authentic experience. Using only the finest ingredients, Oggi Foods makes incomparable frozen products that are delicious, nutritious, and all-natural. Our gluten-free crusts have won multiple awards thanks to their rising air pockets – a first of its kind in the industry. By combining Italian tradition and modern innovation, Oggi Foods has created the best gluten-free pizza on the market!