Mike Horsley C.c.

Mike Horsley C.C. is an experienced culinary professional currently serving as the Executive Chef and Director of Culinary Independent Living at Ohio Living since 2019. Prior roles include Chef at Fairfield Place Senior Living (Enlivant) and Chef, Consultant for Mikalana's Kitchens. Mike also owned Chefhorse Culinary Consulting, providing training and menu planning services. Career highlights include positions at Cedar Village Retirement Community, Symmes Tavern on the Green, and The Farm Beer Garden, where responsibilities encompassed all stages of food production, menu planning, and kitchen management. An alumnus of the International Culinary Institute, Mike holds an Associate of Arts and Sciences degree in Culinary Arts/Chef Training. Prior to the culinary field, a tenure as Sales Manager at Mark Andy/Comco showcased Mike's diverse professional background.