Everardo Fernandez Gonzalez

Everardo Fernandez Gonzalez serves as the Chief Executive Officer at OK Foods Inc. since February 2022, previously holding the position of Senior Vice President of Operations. Prior experience includes significant roles at Bachoco from July 2006 to March 2022, where responsibilities included leading the Quality Department and managing the South East Business Unit, with notable achievements in defining and implementing a comprehensive Quality Strategic Plan. Earlier in career, Everardo was the Assistant Complex Manager at Tyson Foods from 1996 to 2006, overseeing multiple processing operations and achieving substantial cost reductions. Educational background includes an MBA from Aden Business School, a Lean Six Sigma Black Belt from Tecnológico de Monterrey, a leadership program at IPADE Business School, and an engineering degree from Universidad Americana del Noreste.