Professional Sports Catering
Gregg Kraly is an experienced professional in the food and beverage sector of sports management, currently serving as the Assistant Director of Food and Beverage for the Montgomery Biscuits Baseball team. Kraly has held several key positions in the industry, including Concessions Manager at Professional Sports Catering since January 2011, and previous roles as Concessions/Warehouse Manager at the Frisco RoughRiders and Concessions Manager at both the South Bend Silverhawks and Lansing Lugnuts. Kraly began a career in this field as a Dining Room Supervisor at Sodexo. Kraly earned a Bachelor's Degree in Sports Management/Business from Olivet Nazarene University and holds a high school diploma from Highland High School.
This person is not in any offices
Professional Sports Catering
Professional Sports Catering, powered by Levy Restaurants, is a food service company specializing in concessions and catering operations at minor league baseball and spring training stadiums across the country. Launched in 2006, PSC serves the needs of minor league baseball clubs who want to outsource their food business to a partner who shares their core values; taking care of their customers and providing high quality food and beverage products. While only 10 years old, PSC already runs all concession and catering operations at 26 minor league baseball and spring training facilities around the country. In each of these markets, PSC makes the ballpark the best restaurant in town. With an expanding client list and a proven business plan, our entrepreneurial company offers exciting growth opportunities to any strong-performing candidate. Please submit your resume to jobs@prosportscatering.com or visit the Jobs page on our website for more information.