Professional Sports Catering
Kevin Hill has extensive experience in the food and beverage industry. Kevin worked at Professional Sports Catering from 2017 to the present, starting as Vice President of Operations and later becoming Division President. Prior to that, they were the Director of Operations at Levy Restaurants from 2010 to 2017. Kevin also served as the Director of Franchise Operations at Wolfgang Puck Worldwide from 2007 to 2010. Before that, they were the General Manager at Flat Rock Grille in 2007 and at John Harvard's Brew House from 1999 to 2007.
Kevin Hill attended Rutgers University - Camden from 1992 to 1996, where they graduated with a Bachelor of Arts degree in Biology. During their time at the university, their field of study included Biology and Mathematics.
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Professional Sports Catering
Professional Sports Catering, powered by Levy Restaurants, is a food service company specializing in concessions and catering operations at minor league baseball and spring training stadiums across the country. Launched in 2006, PSC serves the needs of minor league baseball clubs who want to outsource their food business to a partner who shares their core values; taking care of their customers and providing high quality food and beverage products. While only 10 years old, PSC already runs all concession and catering operations at 26 minor league baseball and spring training facilities around the country. In each of these markets, PSC makes the ballpark the best restaurant in town. With an expanding client list and a proven business plan, our entrepreneurial company offers exciting growth opportunities to any strong-performing candidate. Please submit your resume to jobs@prosportscatering.com or visit the Jobs page on our website for more information.