Kevin Hill has extensive experience in the food and beverage industry. Kevin worked at Professional Sports Catering from 2017 to the present, starting as Vice President of Operations and later becoming Division President. Prior to that, they were the Director of Operations at Levy Restaurants from 2010 to 2017. Kevin also served as the Director of Franchise Operations at Wolfgang Puck Worldwide from 2007 to 2010. Before that, they were the General Manager at Flat Rock Grille in 2007 and at John Harvard's Brew House from 1999 to 2007.
Kevin Hill attended Rutgers University - Camden from 1992 to 1996, where they graduated with a Bachelor of Arts degree in Biology. During their time at the university, their field of study included Biology and Mathematics.
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