Professional Sports Catering
Sarah Jasper possesses extensive experience in food service management, currently serving as a Concession Manager at Professional Sports Catering since May 2015, where oversight includes supervising cashiers and cooks at Fisher Cats Stadium, managing inventory, and addressing customer complaints. Previous roles include Sales Coordinator at McLaughlin Transportation Systems, Inc., and Line Cook at BEACH PLUM, highlighting versatility in culinary skills and customer service. Early career experience as a Student Supervisor at University of New Hampshire Dining Services involved leading student employees and ensuring efficient food preparation. Sarah Jasper holds a Bachelor's Degree in Political Science and Government from the University of New Hampshire.
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Professional Sports Catering
Professional Sports Catering, powered by Levy Restaurants, is a food service company specializing in concessions and catering operations at minor league baseball and spring training stadiums across the country. Launched in 2006, PSC serves the needs of minor league baseball clubs who want to outsource their food business to a partner who shares their core values; taking care of their customers and providing high quality food and beverage products. While only 10 years old, PSC already runs all concession and catering operations at 26 minor league baseball and spring training facilities around the country. In each of these markets, PSC makes the ballpark the best restaurant in town. With an expanding client list and a proven business plan, our entrepreneurial company offers exciting growth opportunities to any strong-performing candidate. Please submit your resume to jobs@prosportscatering.com or visit the Jobs page on our website for more information.