Mark Shelton

Mark Shelton is an experienced consultant in accountancy and business advice, specializing in the food, drink, and agricultural sectors. Currently serving as a consultant at Old Mill accountants and financial planners since November 2014, Mark focuses on forensic accounting and expert witness assignments. Previous roles include Finance Director at Ginger Pig, overseeing financial operations for a £12M turnover integrated farming and butchery business, and Head of Agriculture/Consultant at The Moore Scarrott Partnership LLP. Mark also has extensive experience as the owner of Mark Shelton consultancy and as a Director at Deloitte. Mark holds a BSc in Agriculture from the University of London and has a strong educational background from Poole Grammar School and Bishop Wordsworth's Grammar School.