Khaled Mahmoud is an experienced professional in the food industry, currently serving as the R&D Manager at Tjoura Food Industries since May 2023. Prior roles include Quality Control Manager and Quality Manager at Sakr Group from January 2019 to April 2023, and Quality Manager at Oleo Misr from April 2010 to December 2018. Khaled has a strong background in quality management, overseeing incoming raw materials, in-process checks, and finished products, as well as expertise in designing splitting towers and distillation columns. Khaled holds dual Master of Science degrees from Sohag University.
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