Camila Figueiredo

Camila Figueiredo has a diverse work experience. Camila started their career in 2012 as an Estagiária de Compliance/Auditoria and Estagiária de Cadastro at XP INVESTIMENTOS. In 2015, they joined Zee.Dog in the role of Sales Intern, followed by Sales Coordinator and Global Sales Manager. In 2021, they became a Chef at Estancia Ranquilco and in 2020, they founded and became the Chef of Casa 7. Currently, they are the Regional Manager of Kitchen Operations at Olga Ri.

Camila Figueiredo attended Pontifícia Universidade Católica do Rio de Janeiro from 2010 to 2012, where they studied Economics. Camila then continued their studies at the same university from 2012 to 2015, earning a degree in Administration with a focus in Marketing. In 2020, they completed a Plant Based Chef certification at NOS Escola, specializing in Food, Nutrition and Health.