Terrance Cotton

Terrance Cotton has extensive experience in project management and leadership within the hospitality industry. Currently serving as a Project Manager at Olivier, Inc. since January 2018, Terrance has a strong background in overseeing projects and ensuring their successful completion. Prior to this role, Terrance held the position of Food and Beverage Director at InterContinental Hotels Group (IHG), where skills in managing dining operations and enhancing guest experiences were developed.