Dominique L. has three years of work experience. Dominique began their career in 2018 as an Assistant Administration des Ventes at OLVEA. In the same year, they also began working as an Agent de Transit Export at DACHSER. Prior to that, they worked at Ibis Hôtel from 2009 to 2018 in two roles: Premiere de Reception and Receptionniste Tournant.
Dominique L. has a diverse educational background, having attained a Titre professionnel (TP) de niveau 5 from CCI&CAUX in 2018, a Titre professionnel Mention complémentaire accueil et réception from FODENO in 2009, and a DUT techniques de commercialisation from Université Le Havre Normandie in 2006.
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OLVEA
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OLVEA operates in the oils and fats industry. They manufacture and supply vegetable and fish oils. Fish oils are used in sectors such as food, dietary supplements, infant nutrition, aquafeed, pet food, and technical applications. Vegetable oils and specialty ingredients are used by the cosmetic, pharmaceutical, and food industries. The deliveredoils are controlled according to HACCP methods for the safety of chemical, allergenic, physical, and microbiological hazards. Additionally, the company checks suppliers' analysis reports and on-site and COFRAC-accredited labs for contaminants. They manage the process from quotation to delivery.
