Quality Assurance and Control Team

The Quality Assurance and Control Team at OLVEA is responsible for ensuring the safety and quality of both fish and vegetable oils throughout the production process. This team implements HACCP protocols to identify and mitigate hazards, verifies supplier compliance through detailed analysis, and conducts rigorous testing in accredited labs to detect potential contaminants. Their efforts ensure that all products meet industry standards and regulatory requirements, ultimately safeguarding consumer health and maintaining OLVEA's reputation for quality.