Omaha Steaks
Randy Johnston is a seasoned professional in the meat procurement and market intelligence sector, currently serving in a role focused on protein procurement at Omaha Steaks since April 2021. Prior to this position, Randy held significant leadership roles at Tyson Foods as Managing Director of Sales for the Tyson Fresh Meats Group from August 2017 to April 2021, and at National Beef as Vice President from July 2015 to July 2017. Experience also includes serving as Senior Director of Procurement at Sysco, Vice President of Procurement and Lead Beef Commodity Buyer at Buckhead Beef, and various roles at IBP INC, including National Account Manager and Beef Sales Representative. Educational qualifications include a Bachelor of Science degree in Animal Science and Agricultural Service and Development from Tarleton State University.
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Omaha Steaks
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Since 1917, Omaha Steaks has delivered the world’s best steak experience with absolute consistency from right here in America’s heartland. That’s not something we say lightly. As a fifth-generation family business, our passion and our reputation are built on customer trust and earned through experience, shared values, and the relentless pursuit of perfection. That means steaks that are hand-crafted by master butchers to make people happier. It means precise aging for tenderness, a culture of constant innovation and self-improvement, and the development of better foods and better logistics that allow us to guarantee perfection in every single bite, delivered perfectly to your doorstep every single time. Our customers trust us with dinner, with their families, with a gift for the most special of occasions. To gather around great food is tradition and love, and the Omaha Steaks mission is to deliver exceptional experiences that bring people together.