Omakase Restaurant Group
Lance Shorr has a strong background in restaurant operations. Lance is currently the Sr. Director of Operations at Omakase Restaurant Group since February 2022. Prior to this, they worked at Tastes On The Fly from March 2015 to March 2020, initially as a Director of Operations overseeing 10 locations at SFO International Airport. Lance then continued in the same role with additional responsibilities, including full-service restaurants, artisan markets, and quick-service concepts. Before joining Tastes On The Fly, Lance was the Director of Operations at M.Y. China Restaurants from March 2012 to February 2015.
Lance Shorr attended the California Culinary Academy from 1984 to 1985, where they pursued a degree in Culinary Arts, focusing on Culinary Arts/Chef Training.
Omakase Restaurant Group
Omakase Restaurant Group has quickly grown into a multi-concept operator, creating some of San Francisco’s most beloved destinations for both Asian and American cuisine. From neighborhood sushi restaurants to classic American diners to full-service fine dining, ORG specializes in maintaining a sense of unity throughout each concept. ORG was born with the opening of Live Sushi Bar in 2008; the company has grown to gain local and international recognition with operations spread throughout the San Francisco Portola/Design/Dogpatch District and expanding to the South Bay and East Bay in 2022. ORG continues its mission to provide innovative restaurant concepts to the Bay Area and beyond. Hiring the right people, training them for excellence, and giving them room to grow are what sets us apart. We take care of our team through competitive compensation and meaningful benefits.