Eszter Antal

Eszter Antal has a diverse work experience, starting in 2011 as a Product and Process Engineer at SPF - Diana Ingredients. Eszter then worked as a Service Desk Agent at Unisys from December 2012 to June 2016. Following that, they joined Bedeco Kft. as a Food Engineer from June 2016 to March 2017. Currently, they are working at Omixon as a Technical Support Engineer, starting in March 2017.

Eszter Antal's education history includes earning an Engineer's degree in Food Science and Technology from Corvinus University of Budapest, which they completed from 2003 to 2008. From 2007 to 2008, they also conducted a Thesis on Microbiology, General at Ghent University. Following this, they pursued a Master's degree in Food Technology and Processing from ESA, L'Ecole supérieure des agricultures, from 2008 to 2010.