Jordan Jonathan Cook

Jordan Jonathan Cook is a seasoned professional in the hospitality industry, with extensive experience in food and beverage management. Notable positions include Director of Food and Beverage at Omni Hotels & Resorts and Hyatt Hotels Corporation, as well as Director of Food and Beverage Operations at Marriott Hotels. Previous roles also encompass Food and Beverage Manager at Fairmont Grand Del Mar and Area Manager at PGP Taverns. Jordan holds a Bachelor of Arts in Business from Oxford Brookes University, completed in 2013, and a high school diploma focusing on Business from Cardiff High School, graduated in 2006.