Charles-Étienne Gendron

Charles-Étienne Gendron has a wide range of work experience. Charles-Étienne began their career in 2014 as a Web Content Creator for Instagram. In 2015, they became a Responsable 3e clé and Assistant-vendeur for Levi Strauss & Co. In 2018, they became a Server for Juliette & Chocolat. In 2020, they were a Conseiller à la Parfumerie, Commis boutique en ligne, and Responsable du bistro for La Maison Lavande. Charles-Étienne also worked as a Coordonnateur en relations publiques and Stagiaire relations publiques for TöK Communications. Currently, they are an Agent de partenariats, marketing d'influence et coordonnateur en relations publiques and Coordonnateur marketing et communications chez Omy Laboratoires.

Charles-Étienne Gendron has completed a degree in Arts, lettres et communication from Collège Montmorency. Charles-Étienne is currently pursuing a degree in Communications from Université du Québec à Montréal, with a focus on Relations publiques, publicité et communication appliquée.