On Deck Concepts
Dan Timm is a seasoned beverage and restaurant management professional with extensive experience in the food and beverage industry. Currently serving as Vice President of Beverage at On Deck Concepts since November 2021, Dan has also held leadership roles as Director of Food and Beverage and Director of Beverage within the same company. Previous positions include Director of Beverage at Dickey's Barbecue Restaurants, Inc. and BoomerJack's Grill and Bar. Dan's tenure at Topgolf as National Beverage Manager spanned from March 2012 to May 2020, and prior experience includes Director of Operations at GFI Enterprises and Managing Partner at Stonehouse Pubs. Dan began their career as General Manager at RAM Restaurant Group, overseeing multiple locations and launching new concepts. Dan earned a Bachelor of Business Administration from Colorado Christian University, complementing earlier studies at Colorado State University.
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On Deck Concepts
On Deck Concepts is a rapidly expanding Dallas-Fort Worth based restaurant group determined to make dining out more than just eating a meal. Each of our concepts were created to provide a uniquely compelling experience that encourages guests to stay a while and come back for more. On Deck Concepts’ story began in 2002 when North Texas restaurateur Brent Tipps founded BoomerJack’s, a counter-service restaurant specializing in flavorful chicken wings. After several years of success with five locations in the DFW Metroplex, Tipps evolved the concept to include an expanded menu, full-service bar, relaxing patio and wall-to-wall TV’s – everything you want in a sports bar & grill that now has 14 DFW locations. While most known for BoomerJack’s Grill & Bar, On Deck Concepts has stayed ahead of the game when it comes to innovation and restaurant trends. In 2015 we revived the traditional concept of a Texas ice house in DFW’s mid-cities with Bedford Ice House, an open-air hangout where locals can grab a cold drink, eat and enjoy live music every day. In 2019 On Deck Concepts made waves by introducing Sidecar Social, a 20,000 sq. ft. social lounge located in Addison, TX. The innovative concept takes going out to the next level by bringing together craft beer & cocktails, scratch-made plates, live entertainment, an enormous patio, wall-to-wall TVs, oversized classic gaming activities, private karaoke rooms and more!