Marquette Basped

Technical Operations Specialist at On Deck Concepts

Marquette Basped has extensive experience in the food and service industry, currently serving as a Technical Operations Specialist at On Deck Concepts since February 2021. Previous roles include Manager at Uncle Julio's Corporation from July 2015 to March 2020 and Manager at Bostons Pizza from November 2007 to May 2012, where responsibilities included overseeing operations and ensuring customer satisfaction. Marquette also held the position of Assistant Manager at FGR FOOD CORP, maintaining significant profitability margins, and worked as a Food Service Assistant at Costco Wholesale, providing member service and preparing food. Marquette's education includes attendance at The Art Institutes in 2012.

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