Cassandra Curtis

Cassandra Curtis is a seasoned professional with a wealth of experience in childhood nutrition and business development. As Co-founder and Chief Innovation Officer at Once Upon a Farm since February 2015, Cassandra leads product innovation and brand strategy, significantly influencing the childhood nutrition landscape. Previously, Cassandra founded Mother's Garden Baby Food, introducing the first high-pressure processing (HPP) baby food to the market. Through roles at Rooted Transformation and Fortina Chocolate, Cassandra honed skills in business operations, recipe development, and community engagement. With a Master's degree in Marriage and Family Therapy/Counseling and a Bachelor's in Psychology from Alliant International University, along with credentials as an Integrative Nutrition Health Coach, Cassandra combines therapeutic insights with a passion for fostering healthy eating in children.