One Holland Corporation
Jason May is a seasoned leader in the food and beverage industry, currently serving as Shareholder and Divisional Vice President for One Holland Corporation, where leadership is provided for Dunkin’ Franchise restaurants. Prior experience includes a significant tenure at Chipotle Mexican Grill, where Jason held various leadership roles including Director of Operations, overseeing numerous restaurants and leading extensive teams while achieving operational excellence and guest satisfaction. Jason also has a background in restaurant operations with Chick-fil-A Franchise and entrepreneurial experience as a Business Owner/Operator in the charitable gaming sector, showcasing a robust ability to drive sales, manage teams, and improve operational performance across diverse environments.
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One Holland Corporation
One Holland started with 1 restaurant and 5 employees. With the help of a wonderful team of people, our organization has grown into 39 restaurants with over 1,000 employees and extensive real estate holdings. Our company is a franchisee of Skyline Chili, LaRosa's Pizzerias, First Watch, Dunkin', and Roy Rogers. We also own and operate the Greyhound Tavern (Ft. Mitchell), the Merrick Inn (Lexington), and Barleycorn's (Cold Spring, Lakeside Park and Florence). We love serving our guests and giving back to the communities in which we operate. We are always looking for great people that enjoy working in the restaurant business.