One Holland Corporation
Matt Miller is an experienced professional in the restaurant and foodservice industry, currently serving as District Manager at One Holland Corporation since September 2023. Prior to this role, Matt held various positions at KBP Foods from November 2019 to April 2024, including Area Director and Market Coach, demonstrating a strong capability in managing and coaching teams. Matt's earlier experience includes a significant tenure at Frisch's Restaurants, Inc. from July 2008 to October 2019, where responsibilities as Area Coach and General Manager were held, overseeing a workforce of over sixty employees. Additionally, Matt began a managerial career at Bagshaw Enterprises INC from January 2001 to July 2008. Matt Miller is an alumnus of Cincinnati State Technical and Community College, where studies were pursued from 2004 to 2006, and is a graduate of Holmes High School, completing studies from 1999 to 2003.
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One Holland Corporation
One Holland started with 1 restaurant and 5 employees. With the help of a wonderful team of people, our organization has grown into 39 restaurants with over 1,000 employees and extensive real estate holdings. Our company is a franchisee of Skyline Chili, LaRosa's Pizzerias, First Watch, Dunkin', and Roy Rogers. We also own and operate the Greyhound Tavern (Ft. Mitchell), the Merrick Inn (Lexington), and Barleycorn's (Cold Spring, Lakeside Park and Florence). We love serving our guests and giving back to the communities in which we operate. We are always looking for great people that enjoy working in the restaurant business.