Marci Sorce

Marci Sorce has a diverse work experience. Marci started their career in 2001 as a Special Product Investigations Representative at BMW of North America, LLC, where they resolved customer inquiries and managed administrative tasks.

In 2004, they transitioned into sales and became a Sales Director at The Pampered Chef. Marci'sresponsibilities included conducting live cooking shows, sales, customer service, and training new consultants.

From 2010 to 2014, Marci worked as an Account Manager at Infusion Sales Group, building relationships with clients and presenting new products to increase sales.

In 2014, they became the Owner and Chef of Kitchen Catering, a full-service off-premise catering company. Marci oversaw menu creation, staffing for events, and coordinated venues and rentals. Marci also worked on revamping a cafe/concession stand at a local bowling alley.

Marci joined Starter Up Demo Team in 2015 as a Brand Ambassador, organizing and hosting in-store retail demos for multiple brands. Marci also built relationships with store managers and reported pertinent information.

In 2018, they joined KeyImpact Sales & Systems as an Operator Specialist. Marci'srole involved aggressively marketing and presenting products to increase sales, leading culinary demonstrations, creating recipes, and developing new product concepts.

Marci has also worked as a Director at ONEHOPE Wine and as a Chef/Owner at Soulfully Vegan NJ.

Currently, Marci works as a Server at Saddle River Cafe.

Marci Sorce's education history includes a Certificate in Culinary & Restaurant Management from the New York Restaurant School, which was obtained in 1988. Marci also holds a Health Coaching Certificate from the Institute for Integrative Nutrition, which was obtained between 2016 and 2017. Marci Sorce has additional certifications, including a Serve Safe Certification obtained from ServSafe in November 2021. Information regarding their TIPS certification, including the institution and the date obtained, is currently unavailable.