O'Neill Vintners & Distillers
Lauren Abuabara is an experienced customer marketing manager at O'Neill Vintners & Distillers, having held various managerial positions since May 2017, including New Jersey Market Manager and Tri-State On-Premise Market Manager. Lauren has successfully collaborated with distributor partnerships to drive market growth and enhance brand awareness across competitive markets, notably in Metro NYC. Prior to this role, Lauren served as a Fine Wine Sales Consultant at Pine State Beverage, where relationship-building led to significant sales increases. Additional experience includes serving as a Service Manager at bluAqua Restaurant & Bar, focusing on staff training and revenue generation, and working as a server at Old Edwards Inn and Spa. Lauren's educational background includes attendance at Southwestern Community College.
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O'Neill Vintners & Distillers
It started on 2004 with a simple idea from our founder, Jeff O’Neill, that great wines should be enjoyed by all. And those wines should be of exceptional quality and sustainable, centered around our core belief that doing the right thing for our employees, consumers, partners, and the planet is key to a sustainable future. As our business has grown, so has our belief in business as a force for good - we are proud to be an industry leader in sustainability and a Certified B Corporation. Raise a Glass With Us – Robert Hall: https://www.roberthallwinery.com/ Charles Woodson’s Intercept: https://www.cwinterceptwines.com/ Line 39 Wines: https://www.line39wines.com/ Harken Chardonnay: https://www.harkenwines.com/ All Brands: https://oneillwine.com/our-brands Sustainability: As an industry leader, we’re serious about our goal to become a fully sustainable operation. In an effort to become a certified sustainable winery, we started our Sustainability Initiative in 2017, but our company has practiced a policy of conservation since its founding. We’re honored to receive official certification from the California Sustainable Winegrowing Alliance, an industry-leading program that audits sustainable pracices and continuous improvement among California’s many vineyards.