Danielle Kohanzadeh is an accomplished professional currently serving as the Senior Director of Field at OneTable while also working as a Birth Doula. Danielle has previously held leadership roles within various organizations, including Unit Head at Camp Ramah in California and Culinary Educator at Culinary Kids Academy. Danielle is in the process of completing a postpartum doula certification with DONA, having trained at Bini Birth in Los Angeles. Danielle earned dual Bachelor of Arts degrees in Philosophy from Columbia University and in Jewish Ethics from the Jewish Theological Seminary of America.
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