Trent Harimoto

Trent Harimoto has accumulated a diverse range of experience in the hospitality and service industry, currently serving as an Operation Support Staff at Ono Hawaiian BBQ since January 2021. Prior to this, Trent held the position of Shift Supervisor at Starbucks, where responsibilities included training new baristas and managing inventory. Trent also worked as an Assistant Banquet Coordinator at Azusa Pacific University, coordinating events and overseeing student staff, and previously completed the Disney College Program as an intern in Quick Service Food and Beverage at Disneyland. Additional experiences include roles in catering, corporate accounting, and administrative support at Azusa Pacific University. Trent holds a Bachelor's degree in Business Administration and Management from Azusa Pacific University.