Richard LeBrun is a seasoned professional in dietary and hospitality management, currently serving as a Divisional Dietary Consultant at OnTray since October 2023. Previously, Richard held the position of Director of Hospitality at AdviniaCare from August 2022 to October 2023. With extensive experience as a Food Service Director at multiple organizations including Eastpointe Rehab, Genesis HealthCare, and Morrison Senior Living, Richard has consistently overseen the daily operations of dietary departments. Richard began a progressive career in food service management in 2004 and obtained a Bachelor of Arts in Business Administration and Management from the University of Phoenix between 2008 and 2013.
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