Open Hand Atlanta
Susan Anderson serves as the Chief Operating Officer at Open Hand Atlanta, overseeing internal operational activities in alignment with organizational goals. With a background in managing operations, developing strategic partnerships, and securing corporate and foundation gifts, Susan brings extensive experience in program management and community relations. Susan's educational background includes a Master's in Public Administration from Georgia State University and a Bachelor of Arts in Political Science and Government from the University of South Carolina.
Open Hand Atlanta
Open Hand prepares, packs and delivers nearly 5,000 health-promoting meals each day throughout metro-Atlanta to thousands of our friends and neighbors who are homebound, disabled or simply too sick to prepare their own meals.