Nutrition and Food Services

The Nutrition and Food Services team at Open Hand Atlanta focuses on creating, managing, and delivering nutritious meal programs tailored for individuals who are homebound or face health challenges. This team ensures meal quality and safety through rigorous quality control processes, while also securing grants to support their initiatives and liaising with healthcare providers to meet the dietary needs of clients. Their efforts contribute to the overall health and well-being of the community by providing accessible and health-promoting meals.