Open Range Beef
Pete Lewis has extensive experience in marketing and leadership roles. Pete currently serves as the Chief Marketing Officer at Open Range Beef. Prior to their current position, they were the Vice President of Marketing at Verde Farms, where they played a key role in transforming the company into the top brand in its category. Pete has also held senior-level marketing positions at Stonyfield Farm, Backyard Farms, and Lightlife Foods, where they successfully led brand positioning and drove growth through focused marketing efforts. Throughout their career, Pete has demonstrated expertise in strategic planning, team management, and new product development. Pete began their career at GMR Marketing, where they created and managed large-scale event marketing programs for renowned clients such as Miller Brewing Company and Philip Morris. Overall, Pete Lewis has a proven track record of driving business growth through innovative marketing strategies and effective leadership.
Pete Lewis holds a B.S. degree in Marketing from Marquette University. Pete also attained an MBA degree with a focus on Marketing and Strategic Management from the University of Minnesota - Carlson School of Management.
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Open Range Beef
Open Range Beef is the leading provider of Organic beef born, raised and harvested in the USA. We work with a network of over 200 ranches and farms to source USDA Organic certified beef that we process in our SQF and USDA Organic certified harvest facility in Gordon, Nebraska. We work with a network of partners to provide a full range of ground beef, whole muscle cuts, value-added meats and fully cooked meatballs, hot dogs and entrees for your brand or under our Raise American brand. We are proud to announce our latest venture, Spring Lake Ranch. We believe there is no better place in the world to raise 100% Organic, 100% grass-fed beef than in the Sandhills Grasslands. We regeneratively and humanely raise over 2,000 head of the finest cattle bloodlines adopted to 100% grass-feeding on the fertile pastures of this 20,000 acre USDA Organic certified ranch. We are able to supply a limited number of customers with this world class Organic beef - contact us to learn more.