Brad Harmon

Brad Harmon has extensive experience in the restaurant and hospitality industry, currently serving as General Manager at Opper Melang Restaurants since June 2019. Previously, Brad held similar positions at Kona Grill and California Pizza Kitchen, where responsibilities included collaborating with management teams to enhance guest experiences and maintaining budgets. Prior to these roles, Brad was an Owner/Operator at World Grill and contributed as a Server Trainer at California Pizza Kitchen. Additionally, Brad has a strong background in safety and management as the Aquatics Director at Wild Water Adventure, overseeing a large staff of lifeguards and EMTs. Educational qualifications include studies at California State University, Fresno, and Clovis High School.