Orange Hospitality Limited
Nuwan Tharaka Weerasingha is an experienced restaurant management professional with a career spanning several notable establishments in the hospitality industry. Currently serving as a Restaurant Supervisor at Orange Holding since January 2022, Nuwan previously held the position of Restaurant Manager at Restaurant Naxos from November 2021 to September 2022. Experience includes serving as Assistant Restaurant Manager at Grand Millennium Business Bay and Supervisor at Dubai Golf. Prior roles also include Captain at La Serre Bistro & Boulangerie and Chef de Rang at Le Méridien Dubai Hotel + Conference Centre. Nuwan commenced the career as a Captain at Wiseman Grand Qatar from January 2014 to January 2016. Educational background includes a Master's degree in Teaching English as a Second or Foreign Language/ESL Language Instructor from Rahula College, completed between 2001 and 2013.
Orange Hospitality Limited
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Orange Hospitality (OH), headquartered in London, is a boutique F&B operator that manages the complete set-up, finance, and operations management of restaurants within the UK, UAE and abroad. We specialize in the pre-opening, franchise, product & brand development, operational & asset management to independent owners and international management companies trying to achieve niche and unique goals. From recruiting, menu engineering, to kitchen design and project management we provide complete turnkey solutions.