Nick Hill, MSHE

Nick Hill, MSHE, has a diverse work experience spanning from 2010 to present. Nick currently works at Orbis Education as an Academic Success Coach II, a role they began in February 2023. Prior to this, they held the position of Academic Success Coach at the same company from November 2021 to February 2023.

Prior to joining Orbis Education, Nick worked at The Art Institutes as a Student and Career Readiness Mentor from April 2019 to September 2021. In this role, they supported international and at-risk students by collaborating with them and faculty members to promote program enrollment and positive outcomes. Nick also increased organizational enrollment by 40% in three months and improved the graduation rate by 3% year-over-year. Nick developed partnerships with companies like Disney and NFL Alumni to provide unique opportunities to students.

Before their tenure at The Art Institutes, Nick worked at White Rock North School as a P.E., Health, and Nutrition Teacher from August 2016 to April 2019. Nick created engaging and accessible curriculum for a nutrition class and developed an after-school program for additional support to students. Nick also organized summer and holiday activities to enhance student participation and increase enrollment.

Prior to this, Nick was the Owner, Private Chef, and Trainer at Hill Cook from January 2015 to August 2016. Nick provided personalized service and developed educational opportunities for clients based on their needs and preferences.

Nick also gained experience at Aramark/Lancaster ISD from September 2014 to February 2015, where they oversaw food and catering services for 10 schools. Nick ensured student satisfaction and maintained open communication with parents and staff.

Earlier in their career, Nick worked at White Rock North School as a Cook and Nutrition Teacher from March 2013 to September 2014. Nick supported the institution's accreditation process, developed partnerships in the community, and mentored faculty and staff.

Additionally, Nick interned at Brinker International as a Culinary Innovation Intern from September 2012 to March 2013. Nick assisted with strategic research and development projects for Chili's and Maggiano's.

Lastly, Nick has experience as a Chef Instructor at Sur La Table from November 2010 to October 2012.

Overall, Nick Hill, MSHE, has showcased their skills in coaching, mentoring, curriculum development, partnership building, and strategic research and development throughout their varied work experience.

Nick Hill, MSHE, holds a Master of Science (MS) degree in Higher Education/Higher Education Administration from Purdue Global, which they completed from 2019 to 2020. Prior to their master's degree, they obtained a Bachelor of Science (B.S.) in Organizational Management from Remington College-Tampa Campus, where they studied from 2013 to 2015. Before that, they earned an Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training from Remington College-Dallas Campus, graduating in 2013. Earlier in their education, Nick attended The University of Texas at San Antonio from 1999 to 2004, although the specific degree and field of study are unknown. Nick'ssecondary education was completed at Rowlett High School from 1997 to 1999.