Courtney Barton

Courtney Barton currently serves as the Midwest territory manager at Natalie's Orchid Island Juice Company and as a business consultant at CAB Consulting Services LLC. Prior experience includes a 15-year tenure as corporate chef at Testa Produce, Inc., where responsibilities encompassed menu development, managing seasonal products, and acting as a national sales account representative and specialty buyer. Additionally, Courtney taught culinary arts at the College of DuPage and held various chef positions at Hyatt Hotels Corporation, traveling extensively across the West Coast and Midwest. Courtney holds an Associate of Arts degree in Hospitality Administration/Management from Washburne Trade School in Chicago and is pursuing a degree in Child Psychology at the University of Illinois at Chicago.