Gabor Somogyvari

Gabor Somogyvari has over 10 years of experience in the hospitality industry. In 2010 they began their career as a Chef de Partie at Hilton. In 2011 they moved to Wild Garlic Restaurant, Tapas Bar & Rooms as a Junior Sous Chef. In 2012 they were a Senior Sous Chef at the Royal Society of Medicine and also worked as a Freelance Chef for multiple companies. That same year, they opened their own business, Gabor's Kitchen. In 2014 they were a Private Chef at J.P. Morgan. In 2015 they worked as a Consultant at West One Hotel & Catering Consultancy. From 2016 to 2018 they were a Catering Sales Manager at Zsidai Group. Since 2019, they have been the Head of Sales at Ordit Food Delivery & Catering.

Gabor Somogyvari obtained their High School degree from Reformed Lyceum, Godollo between 1999 and 2005. Gabor then went on to pursue a Bachelor of Arts (BA) in Economist in Tourism and Hospitality from University of Pannonia from 2005 to 2010. During this time, they also completed a course in Cooking and Related Culinary Arts, General from the Hungarian National Caterers Association. Additionally, Gabor Somogyvari has obtained certifications in Competitive Strategy from Ludwig-Maximilians-University of Munich, Digital Marketing from University of Southampton, Level 3 Certificate in Recruitment Practice QCF (CertRP) from Institute of Recruitment Professionals (IRP) - Members Only Group, and Straight Line Persuation from Global Motivation Inc.