Andrea Williams

President at Oregon Food Bank

With a focus on civic engagement and racial justice, Andrea comes to Oregon Food Bank with more than a decade of experience in local government and community-based organizations. She previously served as executive director of Causa, working at the local, state and national levels to defend and advance immigrant rights.

Andrea is multiracial, Filipino-Japanese-White. Her great-grandparents immigrated to the Hawaiian Islands to work in the sugarcane fields as farm workers. Andrea grew up in Salem and is now the proud mother of a rambunctious toddler. In her spare time, Andrea loves to garden with her husband at their Oregon City home.

Location

Portland, United States

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Oregon Food Bank

Oregon Food Bank works with a cooperative, statewide network of partner agencies to distribute emergency food to hungry families, helping 740,000 people who experience hunger every year.


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Employees

201-500

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