William Black

He grew up in a small agricultural town where he learned a lot about various industries. After High School he joined the Marine Corps as a Logistics and Embarkation Clerk. There he conducted loading operations for C5-B Galaxy cargo aircraft, the largest in service during that time. He worked in the wine industry before attending culinary school. The first time he saw Garibaldi he knew it was where he wanted to settle. Since then he has worked at FishPeople providing the coastal community with fresh caught local seafood, as well as a commercial clam diver with Clam Up Fisheries. His passion with dulse is to pursue the nutritional impact it can provide humanitarian aid.