Dylan Clark

Dylan Clark is an experienced hospitality professional currently serving as Group Sales Manager, Executive Meeting Manager, and Catering Sales Manager at O'Reilly Hospitality Management, LLC since September 2021. Previous roles include Lead Caterer/Bartender and Event Specialist Intern at Top Tier Staffing, LLC, where Dylan developed skills in event planning and client communication. Dylan has held various positions in catering and banquet management at renowned establishments, including Crowne Plaza Hotels & Resorts as Catering Sales Manager and John Q. Hammons Hotels and Resorts as Banquet Captain. Earlier experience includes roles at Hilton Worldwide and Verde Catering UNT, along with a position as Temperature Scanner at Frito Lays during the pandemic. Dylan holds a degree in Hospitality Management from the University of North Texas and has foundational experience managing a pool as a Pool Manager at Reston Association.