Organic Milling
Amiah Adamiak has a diverse work experience that spans several industries. Amiah began their career as a Customer Service Representative at the University of La Verne Book Store before moving on to work as a Para-Educator at the San Bernardino County Superintendent of Schools. During this time, they gained experience in administrative work, mentoring, conflict resolution, and nutrition management.
Amiah then transitioned into the logistics industry, working as a Trade Management Pricing Assistant at Hamburg Sud. In this role, they were responsible for price analysis, managing tariffs, responding to rate inquiries, and coordinating contracts.
Amiah later joined Performance Team as an Inventory Control Manager, where they managed labor planning, forecasting, and productivity analysis. Amiah then moved on to become an Operations Manager, where they collaborated with other managers to ensure labor needs were met and productivity goals were achieved.
Currently, Amiah serves as the Pricing and Procurement Director at Organic Milling, where they perform cost analysis, prepares budgets and financial reports, and directs the implementation of an ERP system.
In addition to their professional experience, Amiah has also volunteered in El Salvador, Central America, where they held management roles and contributed to ongoing community service projects, as well as providing addiction recovery counseling.
Amiah Adamiak began their education at Citrus College, where they obtained an Associate of Arts degree. Amiah then attended the University of La Verne from 2007 to 2009, where they completed a Bachelor of Science degree in Behavioral Science. During the same period, they also pursued a separate degree in Behavioral Science at the University of La Verne. Amiah further continued their education at Azusa Pacific University from 2010 to 2013, earning a Master of Business Administration (MBA) degree.
This person is not in any teams
Organic Milling
Organic Milling began in 1960, with a single homemade granola. That product, created and sold out of the back of a health food store in Pasadena, California, quickly became so popular, the owners started the 'Back to Nature' granola business. Ever since, Organic Milling has had a reputation for unique, wholesome products. In the 1970s and '80s, Organic Milling moved to larger facilities to produce higher quantities and better serve its loyal customers. Business boomed, as we produced new granolas, pioneered health-based formulas for Kashi and Nature's Path, and partnered with General Mills and others on extruded, ready-to-eat cereals. From then until now, our manufacturing capabilities continue to expand. Products we make are available in stores and online, in the U.S. and around the world, often under a retailer's name or private label. We also continue to make our own branded products, carrying out our original mission to innovate good-for-you items. As it has for many years, Organic Milling offers a comprehensive cereal, granola, and snack manufacturing program. With nearly 60 years of industry experience, we have the capability and flexibility to meet your needs, whether your goal is an indistinguishable national brand equivalent or an entirely new product. So, let's get started!