Federica Ferranti is an accomplished culinary professional currently serving as Executive Sous Chef at Orient Express since November 2024. Prior experience includes positions as Senior Sushi Chef and Senior Chef de Partie at ZUMA Restaurants from May 2022 to October 2023, along with a Senior Sushi Chef role at Hamasei between September 2023 and April 2024. Federica also worked as a Traditional Japanese Chef at Ie Koji from June 2024 to November 2024. Educational qualifications include a Diploma in Linguistic, Comparative, and Related Language Studies and Services from Istituto Tecnico Commerciale e per il Turismo ITE Feliciano Scarpellini, completed in 2005.
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